Dang the oblivousness. I like to dip pork rind chicharrones with vinegar, it tastes better that way. The leftover was set in the open dish overnight. And then came morning, and it all evaporated! Well, residue is all what was left, but then I smelled something good in the air! Oh yeah, it was remarkable my sense of smell noticed it. I remeber, the acid in vinegar neutralizes alkalinic odors and bacteria in the air. Vinegar naturally kills molds and bacteria, and neutralizes unwelcome smells.

_________________________________________________________________________________________________
__________________________________________________________________________________________________

You Should Also Check Out These Post:

More Active Posts: