Dang the oblivousness. I like to dip pork rind chicharrones with vinegar, it tastes better that way. The leftover was set in the open dish overnight. And then came morning, and it all evaporated! Well, residue is all what was left, but then I smelled something good in the air! Oh yeah, it was remarkable my sense of smell noticed it. I remeber, the acid in vinegar neutralizes alkalinic odors and bacteria in the air. Vinegar naturally kills molds and bacteria, and neutralizes unwelcome smells.
_________________________________________________________________________________________________You Should Also Check Out These Post:
- Free audio books
- WW: painting
- Photo hunt: #125 : Beautiful
- Moving boxes and supplies
- Passport online application








I am gishi living abroad with my ever loving and charming American husband. I am a stay at home wife, enhinyero sibil, and blogger in my spare time at home with my (now late) cat, Lady Gishi. I am interested and have passion for fashion, yoga, belly dancing and the art of body massages. I love music, photography, and to travel and see many places in the world. This is my blog on personal health and beauty, fashion and trends, entertainment, celebrity gossip, tips, posh lifestyle.
Well, there you go. Score another point for vinegar. I’m a fan of vinegar and sour tastes in general, myself.